{"id":401,"date":"2025-12-26T14:16:58","date_gmt":"2025-12-26T14:16:58","guid":{"rendered":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/?post_type=product&p=401"},"modified":"2026-04-06T05:58:09","modified_gmt":"2026-04-06T05:58:09","slug":"17","status":"publish","type":"product","link":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/product\/17\/","title":{"rendered":"Goma tofu \u00a0(Sesame tofu)"},"content":{"rendered":"

Goma Dofu: A Refined Expression of Shojin Cuisine from Sacred Koyasan<\/h4>\n

Koyasan, a sacred mountain where prayers have been offered for over 1,200 years since its founding by Kobo Daishi Kukai, is also the birthplace of goma dofu (sesame tofu), a cornerstone of traditional Buddhist vegetarian cuisine. Established in 1905, Hamadaya has spent more than a century within Koyasan devoted exclusively to crafting this delicacy. Using carefully peeled white sesame seeds in generous amounts, the artisans devote time and effort to kneading the mixture to perfection. The result is a uniquely smooth yet pleasantly elastic texture\u2014quietly refined through generations alongside the spiritual life of the mountain.<\/p>\n

Unchanging Methods and Ingredients for Well-Being<\/h4>\n

At Hamadaya, the tradition of chanting the Heart Sutra during preparation is still preserved. This is not mere formality, but a mindful act imbued with wishes for the well-being of those who will eat it. The ingredients are simple: sesame, kudzu starch, and water. The kudzu comes from Yoshino, once favored by Emperor Showa, giving the goma dofu its characteristic elasticity and gentle firmness. The water is natural spring water drawn from Koyasan\u2019s bedrock. Without preservatives, and guided by the artisan\u2019s sensitivity to season and climate, each batch is handcrafted to achieve a clean, delicate finish that melts away effortlessly.<\/p>\n

A Quiet Luxury that Embodies Shojin Culture<\/h4>\n

Hamadaya\u2019s goma dofu is both a special delicacy and an everyday taste of Koyasan. It has long been served as hospitality to pilgrims and enjoyed in the daily lives of the mountain\u2019s residents. It can be savored with soy sauce and wasabi for a savory touch, or paired with wasanbon sugar as a subtle dessert. Its natural sweetness and umami shine through in every bite. Rooted in the serenity and spiritual history of this World Heritage site, this dish\u2014preserved for over a century\u2014offers a humble yet profound taste of shojin culture.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Goma dofu (sesame tofu) is a cornerstone of shojin cuisine, perfected over centuries in the sacred World Heritage site of Koyasan. Founded in 1905, Hamadaya has dedicated more than a hundred years to crafting goma dofu within the mountain temple community. Using only white sesame seeds, premium Yoshino hon-kudzu starch, and Koyasan\u2019s natural spring water, each piece is carefully kneaded with a spirit of prayer. The result is an exceptional delicacy of Koyasan shojin cuisine\u2014combining silky smoothness, gentle elasticity, and a pure, clean finish.<\/p>\r\nWinner of the Jury\u2019s Special Award at the 1st Wakayama Ichibanboshi Awards<\/span>\r\n

Koyasan Gomatofu Hamadaya<\/strong>
444 Koyasan, Koya-cho, Ito-gun, Wakayama 648-0211, Japan\r\n0736-56-2343\r\nhttps:\/\/koyasan-hamadaya.com\/<\/a>\r\nhttps:\/\/store.koyasan-hamadaya.com\/<\/a>\r\n\u300cInternational Shipping Unavailable\u300d<\/div>","protected":false},"featured_media":532,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[41],"product_tag":[],"class_list":{"0":"post-401","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-gomadofu-retort","8":"first","9":"instock","10":"featured","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/product\/401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/media\/532"}],"wp:attachment":[{"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/media?parent=401"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/product_brand?post=401"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/product_cat?post=401"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/product_tag?post=401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}