{"id":383,"date":"2025-12-26T14:03:07","date_gmt":"2025-12-26T14:03:07","guid":{"rendered":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/?post_type=product&#038;p=383"},"modified":"2026-04-23T04:35:24","modified_gmt":"2026-04-23T04:35:24","slug":"06","status":"publish","type":"product","link":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/product\/06\/","title":{"rendered":"Kishu Nanko Plum Hitsumabushi"},"content":{"rendered":"<div class=\"tcdce-body\"><h4>A Long-Established Eel Restaurant\u2019s Bold Culinary Reversal<\/h4>\n<p data-start=\"870\" data-end=\"1234\">\u201cEel and ume should not be eaten together\u201d\u2014this long-held belief is exactly what Ota Shoten, a historic establishment in Tanabe City, Wakayama, set out to challenge. With nearly 90 years of tradition, the restaurant devoted over three years to testing and refinement, ultimately arriving at a confident conclusion: eel and ume are, in fact, an exceptional pairing.<\/p>\n<p data-start=\"1236\" data-end=\"1368\">Thus was born Kishu Nanko Ume Hitsumabushi, a new Wakayama specialty that transforms old misconceptions into extraordinary flavor.<\/p>\n<h4>A Thoughtfully Composed Bowl of Richness and Acidity<\/h4>\n<p data-start=\"1433\" data-end=\"1761\">Only carefully selected domestic eel\u2014judged to be the finest at any given time\u2014is used, grilled to a soft, fragrant finish. Paired with it is locally sourced Kishu Nanko ume from regional farmers. Using traditional salted plums, the restaurant prepares three distinct variations\u2014bonito, kelp, and shiso\u2014in-house with great care.<\/p>\n<p data-start=\"1763\" data-end=\"1932\">The clean, vibrant acidity of the ume cuts through the eel\u2019s richness, enhancing its umami while creating a refined, lingering finish that feels light rather than heavy.<\/p>\n<h4>Three Ways to Enjoy in a Single Bowl<\/h4>\n<p data-start=\"1981\" data-end=\"2208\">First, savor it as is to appreciate the harmony of eel and ume.<br data-start=\"2044\" data-end=\"2047\" \/>Next, add condiments to introduce layers of aroma and depth.<br data-start=\"2107\" data-end=\"2110\" \/>Finally, pour over the special broth to enjoy it as ochazuke, bringing the meal to a gentle close.<\/p>\n<p data-start=\"2210\" data-end=\"2428\">This evolving composition transforms dining into an experience. The citric acid of the ume and the nourishing qualities of the eel gradually permeate the body, leaving behind a subtle sense of lightness after the meal.<\/p>\n<p data-start=\"2430\" data-end=\"2539\" data-is-last-node=\"\" data-is-only-node=\"\">A modern expression of hospitality, crafted from the finest ingredients and techniques Wakayama has to offer.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p data-start=\"69\" data-end=\"118\">A Refined Harmony of Tradition and Innovation<\/p>\r\n<p data-start=\"120\" data-end=\"465\">The craftsmanship of a long-established eel restaurant meets the bright acidity of Kishu Nanko ume, creating a surprisingly light yet luxurious experience. Tender, perfectly grilled domestic eel is layered with Nanko ume prepared in three varieties\u2014bonito, kelp, and shiso\u2014allowing richness and acidity to enhance one another in perfect balance.<\/p>\r\n<p data-start=\"467\" data-end=\"716\">Enjoy it first as is, then with condiments, and finally as ochazuke with savory broth. This carefully composed progression transforms a single bowl into a complete culinary experience\u2014an exquisitely designed journey that leaves a lasting impression.<\/p>\r\n\r\n<div class=\"tcdce-box custom_box\"><strong data-start=\"723\" data-end=\"737\">Ota Shoten<\/strong><br data-start=\"737\" data-end=\"740\" \/>1-1-35 Kamiyashiki, Tanabe City, Wakayama 646-0036, Japan\r\n0739-22-0847\r\n<a href=\"http:\/\/www.o-ochan.com\">http:\/\/www.o-ochan.com<\/a>\r\n<a href=\"https:\/\/o-ochan.raku-uru.jp\/\">https:\/\/o-ochan.raku-uru.jp\/<\/a>\r\n\u300cInternational Shipping Unavailable\u300d<\/div>","protected":false},"featured_media":753,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[37],"product_tag":[],"class_list":{"0":"post-383","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-sushi-men-bread","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/product\/383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/media\/753"}],"wp:attachment":[{"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/media?parent=383"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/product_brand?post=383"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/product_cat?post=383"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/product_tag?post=383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}