{"id":379,"date":"2025-12-26T13:59:03","date_gmt":"2025-12-26T13:59:03","guid":{"rendered":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/?post_type=product&#038;p=379"},"modified":"2026-04-06T05:20:03","modified_gmt":"2026-04-06T05:20:03","slug":"09","status":"publish","type":"product","link":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/product\/09\/","title":{"rendered":"Kishu Aseha Sushi"},"content":{"rendered":"<div class=\"tcdce-body\"><h4>Kishu Aseha Sushi: Wrapped in the Memory of Mountain and Sea<\/h4>\n<p data-start=\"861\" data-end=\"1080\">Wakayama, where mountains and sea exist side by side, has nurtured a distinctive sushi culture shaped by nature. One of its most iconic expressions is Kishu Ase Sushi, in which sushi is wrapped in fragrant ase leaves.<\/p>\n<p data-start=\"1082\" data-end=\"1394\">\u201cKishu Aseha Sushi (Sea Bream)\u201d by Sasaichi Co., Ltd. is a carefully crafted product that brings the region\u2019s traditional preservation wisdom and culinary heritage to the modern table. The moment the wrapping is opened, the clean aroma of ase leaves rises, evoking the quiet rhythm of Wakayama\u2019s land and people.<\/p>\n<h4>A Flavor That Honors Tradition While Embracing the Present<\/h4>\n<p data-start=\"1469\" data-end=\"1730\">Along the Kishu coast, narezushi has long been enjoyed as a fermented food developed to preserve fish. This product inherits that philosophy while adapting it for modern tastes\u2014using vinegared rice instead of fermentation to create a more approachable flavor.<\/p>\n<p data-start=\"1732\" data-end=\"1957\">The elegant umami of sea bream raised in the fast currents of Kada is complemented by the gentle acidity of Nanko ume from Minabe. The fragrance of ase leaves softly envelops the entire experience, bringing balance and depth.<\/p>\n<h4>From Wakayama to Tables Nationwide\u2014A Sensory Experience Through Aroma<\/h4>\n<p data-start=\"2043\" data-end=\"2242\">Delivered frozen to preserve its freshly made quality, this product also reflects a modern approach mindful of reducing food waste. You can thaw only what you need and enjoy it at its best condition.<\/p>\n<p data-start=\"2244\" data-end=\"2463\" data-is-last-node=\"\" data-is-only-node=\"\">Beginning with aroma and ending with a lingering aftertaste, this sushi embodies a uniquely Japanese sensibility. It brings the quiet richness of Wakayama to dining tables across the country\u2014one fragrant bite at a time.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p data-start=\"76\" data-end=\"122\">A Sushi Culture Shaped by Mountain and Sea<\/p>\r\n<p data-start=\"124\" data-end=\"413\">In Wakayama\u2014where mountains and sea lie in close harmony\u2014a unique sushi culture has developed, rooted in preservation techniques and delicate aromas. A symbol of this tradition is Kishu Aseha Sushi, which begins with the pure fragrance that rises the moment the ase leaves are unwrapped.<\/p>\r\n<p data-start=\"415\" data-end=\"619\">The refined umami of sea bream from Kada meets the gentle acidity of Nanko ume, creating a quietly lingering, elegant finish. Each piece offers a taste of Wakayama\u2019s climate, history, and passage of time.<\/p>\r\n\r\n<div class=\"tcdce-box custom_box\"><span data-sheets-root=\"1\">Sasaichi<\/span><br data-start=\"648\" data-end=\"651\" \/>20-2 Kajitori, Wakayama City, Wakayama 640-8411, Japan<br data-start=\"705\" data-end=\"708\" \/>Tel: +81-73-452-3311\r\n<a href=\"https:\/\/sasaichi.net\/\">https:\/\/sasaichi.net\/<\/a>\r\n<a href=\"https:\/\/sasaichi.shop-pro.jp\/\">https:\/\/sasaichi.shop-pro.jp\/<\/a>\r\n\u300cInternational Shipping Unavailable\u300d<\/div>","protected":false},"featured_media":522,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[37,38],"product_tag":[],"class_list":{"0":"post-379","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-sushi-men-bread","7":"product_cat-food-products","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/product\/379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/media\/522"}],"wp:attachment":[{"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/media?parent=379"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/product_brand?post=379"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/product_cat?post=379"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/product_tag?post=379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}