{"id":334,"date":"2025-12-26T08:14:00","date_gmt":"2025-12-26T08:14:00","guid":{"rendered":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/?post_type=product&#038;p=334"},"modified":"2026-04-06T05:14:47","modified_gmt":"2026-04-06T05:14:47","slug":"07","status":"publish","type":"product","link":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/product\/07\/","title":{"rendered":"Nigoribishio(Raw Soy Sauce)"},"content":{"rendered":"<div class=\"tcdce-body\"><h4>\u201cThe Original Soy Sauce\u201d Born in Yuasa, the Birthplace of Soy Sauce<\/h4>\n<p data-start=\"135\" data-end=\"340\">Yuasa Town in Wakayama is known as the birthplace of Japanese soy sauce culture. At its heart, the long-established producer Kadocho has preserved traditional wooden barrel fermentation for over 180 years.<\/p>\n<p data-start=\"342\" data-end=\"708\">Their \u201cNigori Shoyu\u201d recreates a method of household soy sauce production from the Kamakura and Muromachi periods. It takes nearly ten years to complete. Without pressing or heat pasteurization, the process entrusts everything to time and the work of microorganisms\u2014making it a true \u201coriginal form\u201d of soy sauce. Each bottle reflects the very memory of Yuasa itself.<\/p>\n<h4>Only the Naturally Dripping Essence from Moromi<\/h4>\n<p data-start=\"772\" data-end=\"995\">Unlike typical soy sauce, which is pressed and heated, Nigori Shoyu undergoes no pressing at all. The moromi (fermenting mash), aged for over two years in large Yoshino cedar barrels, naturally releases a clear upper layer.<\/p>\n<p data-start=\"997\" data-end=\"1234\">Only this gently collected essence is bottled. Because the enzymes from the koji remain alive, the aroma is bold and vibrant, while the umami is deep, rich, and layered. Just a single drop can elevate and sharpen the character of a dish.<\/p>\n<h4>Unheated, Undiluted\u2014A Seasoning to Last a Lifetime<\/h4>\n<p data-start=\"1301\" data-end=\"1469\">Made from only domestic soybeans, wheat, and salt\u2014unchanged since the company\u2019s founding\u2014this soy sauce contains nothing unnecessary and undergoes no excess processing.<\/p>\n<p data-start=\"1471\" data-end=\"1727\">Perfect with sashimi, tofu, or even plain rice, Nigori Shoyu does not overpower but instead quietly enhances the natural qualities of each ingredient. Unaffected by trends, it is a seasoning meant to accompany you for a lifetime\u2014a bottle of enduring value.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p data-start=\"1734\" data-end=\"1984\">In Yuasa, Wakayama\u2014the birthplace of soy sauce\u2014Kadocho has preserved traditional wooden barrel brewing for over 180 years. Returning to its origins, \u201cNigori Shoyu\u201d is made without pressing or heat, using only the naturally dripping essence of moromi.<\/p>\r\n<p data-start=\"1986\" data-end=\"2134\">The aroma and umami, shaped entirely by time and microorganisms, offer a quiet luxury that carries the very beginning of soy sauce into the present.<\/p>\r\n\r\n<div class=\"tcdce-box custom_box\"><strong data-start=\"2141\" data-end=\"2162\">KADOCHO Co., Ltd.<\/strong><br data-start=\"2162\" data-end=\"2165\" \/>7 Yuasa, Yuasa Town, Arida District, Wakayama 643-0004, Japan<br data-start=\"2226\" data-end=\"2229\" \/>Tel: +81-737-62-2035\r\n<a href=\"https:\/\/www.kadocho.co.jp\">https:\/\/www.kadocho.co.jp<\/a>\r\n<a href=\"https:\/\/www.kadocho.co.jp\/shop.html\">https:\/\/www.kadocho.co.jp\/shop.html<\/a>\r\n\u300cInternational Shipping Unavailable\u300d<\/div>","protected":false},"featured_media":337,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[39],"product_tag":[],"class_list":{"0":"post-334","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-seasonings","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/product\/334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/media\/337"}],"wp:attachment":[{"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/media?parent=334"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/product_brand?post=334"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/product_cat?post=334"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/product_tag?post=334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}