{"id":100,"date":"2025-10-31T03:28:18","date_gmt":"2025-10-31T03:28:18","guid":{"rendered":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/?post_type=product&#038;p=100"},"modified":"2026-04-06T03:37:15","modified_gmt":"2026-04-06T03:37:15","slug":"01","status":"publish","type":"product","link":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/product\/01\/","title":{"rendered":"Kindai Caviar"},"content":{"rendered":"<div class=\"tcdce-body\"><h4>Premium Fresh Caviar Born from Kumano\u2019s Pure Waters and Advanced Research<\/h4>\n<p data-start=\"157\" data-end=\"491\">\u201cKindai Caviar\u201d is the result of pristine spring water from the Kumano mountains and decades of scientific research. This domestically produced caviar pursues a fresh flavor that clearly distinguishes it from imported varieties, offering a creamy richness and melt-in-the-mouth texture that highlight the natural character of the roe. It is a luxurious delicacy, perfect for special occasions.<\/p>\n<h4>Pure, Fresh Umami with No Preservatives\u2014Seasoned Only with Rock Salt<\/h4>\n<p data-start=\"636\" data-end=\"930\">Its defining feature lies in its simple yet meticulous process: freshly harvested roe is lightly cured with rock salt and frozen without heat treatment. By avoiding pasteurization, excessive salting, and any preservatives, the delicate aroma and natural umami of the caviar are fully preserved.<\/p>\n<p data-start=\"932\" data-end=\"1234\">The sturgeon are raised in underground water from the Takata River, flowing through the Kumano mountains. Filtered naturally through granite, this exceptionally pure water produces caviar of remarkable clarity and no unwanted odor. The species used is \u201cBester,\u201d a hybrid of beluga and sterlet sturgeon.<\/p>\n<h4>Fresh Caviar Created Through Over 30 Years of Research<\/h4>\n<p data-start=\"1305\" data-end=\"1506\">Since the opening of the Kinki University Fisheries Laboratory\u2019s Shingu facility in 1974, more than 30 years of research have led to the development of aquaculture techniques suited to Japan\u2019s climate.<\/p>\n<p data-start=\"1508\" data-end=\"1725\">Building on research that intensified in 1995, the product was commercialized in 2008. Since its launch, it has received high acclaim, including the Jury\u2019s Special Award at the 1st Wakayama Ichibanboshi Awards (2019).<\/p>\n<p data-start=\"1727\" data-end=\"1909\">Beyond being a premium ingredient, it also represents a sustainable alternative to the global issue of overfishing wild sturgeon\u2014offering a responsible source of high-quality caviar.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p data-start=\"1916\" data-end=\"2191\">Kindai Caviar is the culmination of over 30 years of research and the pristine underground waters of the Kumano mountains. Fresh roe is delicately prepared using only rock salt, without heat or preservatives, resulting in a clear, refined umami and a smooth, melting texture. A luxury caviar from Japan, where nature and science exist in quiet harmony.<\/p>\r\n<span class=\"tcdce-marker custom_marker\">Winner of the Jury\u2019s Special Award at the 1st Wakayama Ichibanboshi Awards<\/span>\r\n<div class=\"tcdce-box custom_box\"><strong>A-marine Kindai<\/strong><br data-start=\"2390\" data-end=\"2393\" \/>1-5 Shirahama, Nishimuro District, Wakayama 649-2211, Japan<br data-start=\"2452\" data-end=\"2455\" \/>Tel: +81-739-42-4116\r\n<a href=\"https:\/\/www.a-marine.co.jp\/\">https:\/\/www.a-marine.co.jp\/<\/a>\r\n<a href=\"https:\/\/www.a-marine-shop.com\/\">https:\/\/www.a-marine-shop.com\/<\/a>\r\n\u300cInternational Shipping Unavailable\u300d<\/div>","protected":false},"featured_media":445,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[38],"product_tag":[],"class_list":{"0":"post-100","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-products","8":"first","9":"instock","10":"featured","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/product\/100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/media\/445"}],"wp:attachment":[{"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/media?parent=100"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/product_brand?post=100"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/product_cat?post=100"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/ichibanboshi.pref.wakayama.lg.jp\/en\/wp-json\/wp\/v2\/product_tag?post=100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}