A Dish That Embodies the Essence of a Long-Established Western Restaurant Since 1933
Founded in 1933 in Wakayama City, Restaurant Fryer (affectionately known by locals as Hairai) has carried on the same distinctive flavors for four generations. The restaurant’s signature dish — Hayashi Rice — has been beloved for decades. To allow people to enjoy that same timeless taste at home, they created the Special Beef Hayashi Stew. This dish reflects their unwavering dedication to preserving a flavor that has stood the test of time.
A Deep, Layered Savory Flavor Born from Secret Demi-Glace and Japanese Beef
The key lies in their homemade Special Doby Sauce, a legendary demi-glace recipe passed down through generations. The foundation is a rich bouillon made from an abundance of beef tongue, carefully simmered to draw out umami while achieving the perfect balance of aroma, depth, and finish. Select Japanese beef, onions, and mushrooms are then harmoniously combined — their natural sweetness and velvety texture melding beautifully with the sauce, creating a flavor that reflects the artistry of a true Western-style restaurant.
Delivered Refrigerated to Preserve Freshness, Aroma, and Depth
What makes the Special Beef Hayashi Stew unique is its refrigerated distribution. Unlike standard shelf-stable retort pouches, this method preserves the freshly cooked aroma and lingering depth of flavor. Using specially designed heat- and pressure-resistant packaging, the dish maintains a quality equal to one served straight from the restaurant’s kitchen. Simply heat it in hot water or the microwave, and your table transforms into a fine dining experience. Enjoy it with freshly cooked rice, crusty baguette, or a glass of red wine — and savor the authentic taste crafted from over 90 years of tradition.
The persistence of tradition through flavor is rare; Restaurant Fryer offers it in every spoonful.
