A Unique Fusion of Plum and Sea Bream
Kishu Ume Tai is a one-of-a-kind creation that brings together the blessings of Wakayama’s mountains and sea. Each premium Nanko ume plum is carefully pitted and filled with delicate flakes of Kishu-grown sea bream—resulting in a surprising yet harmonious balance of flavors.
The gentle acidity of the soft plum flesh blends beautifully with the refined umami of sea bream, leaving a lasting impression with every bite. Enjoy it with warm rice, as ochazuke with tea, or as an elegant accompaniment to sake.
Handcrafted with the Finest Local Ingredients
Only carefully selected large, fleshy Nanko ume are used, paired with Kishu Ume Madai—a specially raised sea bream from the pristine waters of Kushimoto, fed with a unique blend including ume extract and Kishu Binchotan charcoal.
Each piece is meticulously handmade by artisans, wrapping the tender fish within the soft plum. The process requires precision and time, perfected through extensive trial and refinement to achieve both delicate form and room-temperature stability.
A Meaningful Gift with Elegance and Tradition
Both ume and tai have long been regarded as auspicious ingredients in Japanese culture. True to its name—evoking “celebration” (medetai)—this delicacy is highly valued as a gift for special occasions, including weddings, celebrations, and business settings.
Beyond its novelty, it is the exceptional quality and craftsmanship that make it memorable. Kishu Ume Tai is more than a delicacy—it is a refined expression of Wakayama’s nature, culture, and thoughtful hospitality in a single bite.
